Cookery Corner
Cookery Corner
GF DF RSF CHOCOLATE CAKE
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INGREDIENTS:
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2 Eggs
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4 Tablespoons of Almond Meal
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1\4 Cup and 1 Tablespoon of Rice Milk
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2 Tablespoons of Coconut Sugar
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1 Tablespoon of All Purpose Gf Flour
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1 Tablespoon of Sorghum Flour
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1 Tablespoon of Raw Cacao Powder
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1 Teaspoon of Baking Powder
METHOD
1. Mix the eggs with a whisk in a medium sized mixing bowl.
2. Add in almond meal and mix
3.Add in 1\4 cup of rice milk and mix
4.Add coconut sugar and gf flour and mix
5.Add in Sorghum and remaining tablespoon of rice milk and mix.
6.Add in remaining ingredients and mix thoroughly
7.Pour into a greased 6 inch by 3 inch round baking tin, and bake in an oven preheated to 180 degrees.
Note: Make sure to let it cool for 3-5 minutes before taking it out of the tin.
​Apple and Rhubarb Crumble
What you will need
A big bowl
Chopping board
Knife
Peeler
Wooden spoon
Tablespoon
Saucepan
Baking dish
Hot plate and mittens
Ingredients
Flour
Sugar
Butter
Rhubarb
Apples
Honey
Method
Preheat oven at 180 degrees
Crumble
Mix the same amounts of butter, sugar and flour in the bowl. Mix until crumbly and slightly sticky. Set aside.
Filling – Rhubarb
Chop rhubarb into bite-sized pieces and place in saucepan. Add one tablespoon of honey. Turn on heat and mix until chunks are creamy. Turn off heat and set aside.
Filling – Apple
Peel 6 apples and chop into bite-sized pieces, using no cores.
Pour rhubarb and apple into the baking dish and evenly spread around.
Get crumble topping and sprinkle evenly over the filling.
Cooking
Put dish into oven preheated at 180 degrees and bake until golden brown on top.
While it is baking take out cooling board and mittens. Take crumble out of the oven and let it cool for 10 minutes before serving.